Hummingbird Bakery Chocolate Hazelnut Cupcakes Recipe
As they say at the Hummingbird Bakery – sometimes chocolate is not enough, so they’ve added an irresistible hazelnut chocolate spread to their cupcakes. It resulted in perfection! This cupcakes are definitely a must-try and all you need to do is to follow the recipe you can find at hummingbirdhigh.com. Ok, there is a special ingredient in the base and the spread that gives that irresistible taste and it is Nutella – no wonder they taste so good. For a once in a life time experience follow this advice - When the cupcakes are cold, hollow out a small section in the center of each one and fill with a dollop of Nutella. Yummy, mouthwatering, mindblowing! We just LOVE these cupcakes.
Chocolate Banana Hazelnut Cupcakes
If you are a fan of the chocolate-hazelnut taste then you surely know that banana is a perfect addition to the mix. For those who want to try and make cupcakes with this taste – you will appreciate this easy and quick recipe we found at yourcupofcake.com. Lizzy, the author of the blog and this amazing recipe, used Chocolate cake mix and mashed bananas for the delicious base and hazelnut creamer powder to make the perfect matching buttercream! We instantly became fans of these cupcakes. If you like the idea, skip to Lizzy’s blog and check out the full recipe. We promise you will love it and can’t wait to try it.
Ambassador’s Cupcakes with Chocolate, Hazelnut and Ferrero Rocher
Why Ambassador’s cupcakes? Well if you didn’t know – Ferrero Rochers have been enjoyed at British Ambassador’s receptions since 1982so there you have it. Kate, from whatkatebaked.com was inspired by this fact and decided to create this Ambassador’s cupcakes with a Ferrero Rocher hidden inside a chocolate and hazelnut cupcake, topped with hazelnut-chocolate frosting and chopped hazelnuts. Sounds heavenly right? We bet it tastes that way to. One thing is for sure – we are truly tempted to try and make these cutie pies. If you are feeling the same way just visit Kate’s blog on the link blog and you will be taken directly to the recipe… No need to thank us – thank Kate!
Hazelnut Baci Cupcakes
Coconut Oil is so popular – and how could it not be when it is such a healthy substitute for butter and oils which has zero trans fat! So, it is definitely smart to use it as much as possible. Why not incorporate it in desserts? We are always in for a healthier sweet pleasures. thespiffycookie.com has a great recipe for Hazelnut Baci Cupcakes which uses coconut oil. The oil is used as a substitute for both canola oil and butter in the batter and even some of the butter in the in the frosting. Amazing, right? And how about the idea to top these soft cupcakes with Italian “Baci” - truffle filled with milk chocolate, hazelnut gianduia, and a whole hazelnut, and coated with dark chocolate. We are loving it!
Chocolate Cupcakes with Hazelnut Topping
…and a raspberry on the top! Just how delicious do these cupcakes look? The author of the recipe, Wendy from wensdelight.blogspot.com describes her cupcakes as “Moist, soft, chocolaty and nutty cupcakes frosted generously with nutella are so irresistible!” We like the sound of that. The topping is quite simple, but effective – some nutella spread, raspberries and toasted hazelnuts. Go over to wensdelight.blogspot.com for the full recipe…
Nutella Cupcakes
Nutella is the ultimate chocolate-hazelnut spread so it is obvious that it is widely used for making desserts with that delicious taste. When we are talking about chocolate hazelnut cupcakes Nutella is a common ingredient – and in this recipe it is present in the cake and the frosting. These are the ultimate Nutella cupcakes! If you decide to follow this detailed recipe we were lucky to find at gimmesomeoven.com then you will need 35 minutes in total for preparing the cupcakes and the frosting. You will get 24 beautiful, tasty cupcakes everyone will love!
Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting
Oh my, honey toasted hazelnuts! That is like the most delicious think ever and paired with chocolate then topped with a honey and hazelnut liquor buttercream frosting… it just sounds too good to be true. But it is true – and it is all part of this awesome recipe we found at halfbakedharvest.com . What gives these cupcakes a very special taste is the hazelnut liquor. And these little cuties are as easy to prepare as any other cupcake – all you need to do is make the batter, bake, make the frosting, toast the hazel nuts and frost. Total preparation and baking time is around hour and a half. Well, what are you waiting for? Go to halfbakedharvest.com and learn how to make these little babies!
Mocha Hazelnut Cupcakes
Here is another way to spice up the already adorable hazelnut cupcakes – add a pinch of coffee taste. There is a perfect recipe that does just that at dessert-world.blogspot.com. The result are some deliciously decadent little cakes. What is so special about these cupcakes is the buttercream which is a little tricky to be made, but of you follow the detailed instructions at dessert-world.blogspot.com you will be so surprised by the final result – rich and soft mocha buttercream! This is a definitely a must-try recipe.
Wacky Candy Cupcakes: Ferrero Rocher and Reese’s Cup
Ferrero Rocher is the ultimate hazelnut-chocolate candy and Nutella the ultimate hazelnut chocolate spread, so these are the ultimate hazelnut chocolate cupcakes! We found them at willowbirdbaking.com and instantly got the desire to make them and then eat them all… The base of these sweeties is a so called wacky cake that is actually totally vegan and still moist and soft and tasty. Obviously, the other ingredients used for these cupcakes aren’t vegan at all. The whole cupcakes have that Ferrero Rocher feel – so if you are a fan of the candy you will love them. We sure did!
Too Hard To Resist Chocolate Hazelnut Cupcakes
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